- Aug 8, 2015
- 2
- 10
I have an ambition to make some caseless turkey snack sticks based on Bearcarver's recipe here: http://www.smokingmeatforums.com/t/95395/unstuffed-smoked-beef-pepperoni-sticks-with-qview
The ground turkey I'm eyeing at Costco is just 7 percent fat. I don't want to add beef or pork into the mix, but I'm afraid going with the lean turkey will result in crumbly sticks. Is there anything I could add as a substitute for the pork fat or something that would work as a binder? I'm new to the smoking world and have an MES 30 with an AMNPS, if that makes any difference. Advice is much appreciated!
The ground turkey I'm eyeing at Costco is just 7 percent fat. I don't want to add beef or pork into the mix, but I'm afraid going with the lean turkey will result in crumbly sticks. Is there anything I could add as a substitute for the pork fat or something that would work as a binder? I'm new to the smoking world and have an MES 30 with an AMNPS, if that makes any difference. Advice is much appreciated!