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Smokin some BBQ spare ribs

post #1 of 9
Thread Starter 
Afternoon to all my Smokin friends. Smoked a rack of spare ribs today and just wanted to share some pictures of today's smoke grilling_smilie.gif did the minion method along with a couple chucks of cherry wood. Kept my temps between 225-250 did the basic smoke nothing special. Only thing I did different was the rub. I used the Killer Hogs BBQ RUB. Added a nice flavor to the meat. Smoked the ribs for 3 hrs, wrapped them in foil with brown sugar, honey, and some butter for 1-1/2 hrs then spread some Open Pit BBQ sauce on them and back on the smoker for another 30 mins. Anyway they turned out great nice and moist, tender and juicy. Had nice pull back off the bone and a nice cherry smoke ring! yahoo.gif

post #2 of 9

Man those look good, well done

post #3 of 9
Defiantly looks good,lonely, but good!
post #4 of 9
Thread Starter 
RdKnB- thanks for the comment. They were tasty drool.gif

post #5 of 9
Joe, Those ribs looked great. Good color, good pull back on the bones, lots of meat and a great bite. Keep up the good work, Joe.
post #6 of 9

Looking good, Joe!

I know better than to look at this forum on an empty stomach!

post #7 of 9
Thread Starter 
matchew, thanks for the comment! I feel your pain after that smoke yesterday my stomach was full yahoo.gif

-Joe grilling_smilie.gif
post #8 of 9
Thread Starter 
Joe Black, thanks for the comments yahoo.gif They turned out great they had awesome flavor from the rub too. Until the next smoke have a great week icon14.gif

post #9 of 9
Thread Starter 
b-one, Thanks for the comment yahoo.gif Next time I'll show a couple pictures with some sides that go along with the ribs. icon14.gif

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