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Ideas for Chefs Choice category in a KCBS event.

post #1 of 3
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I am entered in a backyard barbeque competition in a few weeks, and need to cook Ribs,Chicken, Chefs Choice, and desert.  Ribs and Chicken are easy, Chefs choice I am stuck on due to a limited amount of time to cook.  DOes anyone have a suggestion for an acceptable dish that won't take a tremendous amount of time like brisket or pork shoulder.  I was thinking atomic buffalo turds.  Any input would be much appreciated.

post #2 of 3
Tough choice as you never know what judges are looking for. ABT's might be good but some people don't like the spicy stuff. I would just pick something you are comfortable cooking and have done before.
post #3 of 3
I have done well lately with a potato wedge with a cube of cheddar cheese (I usually use the high temp cheddar), wrapped in bacon and finished with a sirancha/honey glaze.
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