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Big Thanks to the group. My first brisket a success.

post #1 of 4
Thread Starter 


Thursday night rub down



Friday night 5:30 into the smoker with helpers



Saturday night slice and ready to eat after 21 hours in the smoker and 1.5 hours in the cooler



Was great. All gone.
post #2 of 4

Looks good to me!!

 

 

Did your helpers get to share in the bounty?

post #3 of 4
Thread Starter 
Quote:
Originally Posted by sfprankster View Post

Looks good to me!!


Did your helpers get to share in the bounty?

Of course. Before, during and after.

Also have a clean drip pan lol.
post #4 of 4

Looks (or looked) good. Its always great to have helpers for the cleanup

 

Gary

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