We all love a good brisket. (If you don't, then we can't be friends). I happened to have one sitting in my freezer begging to be smoked. Just a nicely butchered brisket. Just shy of 6lbs. It's all seasoned up and resting in the fridge right now. It will go into my propane smoker tomorrow morning for about 9 hours of smokey goodness.
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