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post #1 of 9
Thread Starter 
We all love a good brisket. (If you don't, then we can't be friends). I happened to have one sitting in my freezer begging to be smoked. Just a nicely butchered brisket. Just shy of 6lbs. It's all seasoned up and resting in the fridge right now. It will go into my propane smoker tomorrow morning for about 9 hours of smokey goodness.

Edited by fowldarr - 8/15/15 at 6:43pm
post #2 of 9

Who doesn't love brisket?  Have a good smoke

post #3 of 9
Wow...that's really red. What kind of seasonings did you use?
post #4 of 9
Thread Starter 
Haha, it's wrapped in holiday Saran Wrap. Maybe this will help.

post #5 of 9
Thread Starter 
It's got a little bit of applery? Hickapple? Smoke flowing on it right now. I left out a lot of the 'kick' this time because my mom is in town, and she doesn't do spicy.
post #6 of 9
Thread Starter 

Coming along nicely.
post #7 of 9

Looking good to this point.


Keep smokin.

post #8 of 9
Thread Starter 
The moment you've all been waiting for!!!!!!

post #9 of 9

Looks wonderful, makes me hungry just seeing it!

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