or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › First fatty in a while.
New Posts  All Forums:Forum Nav:

First fatty in a while.

post #1 of 3
Thread Starter 
I mixed up some jalapeño, cream cheese and cheddar last night while my Boston butt was smoking. The butt is pulled and waiting on supper, and the fatty just went on the MES. Rubbed with tony chachere's because I used all the rub I had mixed up on the butt. Smoking with Apple wood at 240.
post #2 of 3

JP, Looks like it was tasty !

post #3 of 3
Thread Starter 
Yeah... It was a hit. I had to finish it off in the skillet to crisp up the bacon, an slicing it with all that melted cheese made a huge mess, but it disappeared pretty quick. So quick, in fact, that I didn't get a photo of the finished product. I may have to do one next weekend, you know, for a photo opportunity...
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › First fatty in a while.