Hi, everyone. My name is Kim and I'm a new smoke-aholic from Colorado. I am currently smoking a 12 lb beef brisket using a Masterbuilt 30" electric analog smoker. I also bought a Maverick HD-32 remote cooking thermometer so I wouldn't need to keep opening the door to check the meat temperature. Since the brisket was so large I had to cut it in half. The smaller half was at 192 degrees F after 6 hours. It is now "resting" in my cooler. The larger half is stalled out at 170 F. I did a taste test of the smaller haf. It's juicy and tender. So far, so good!
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8/15/15 at 1:39pm