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New smoker in town

post #1 of 3
Thread Starter 
Hi, everyone. My name is Kim and I'm a new smoke-aholic from Colorado. I am currently smoking a 12 lb beef brisket using a Masterbuilt 30" electric analog smoker. I also bought a Maverick HD-32 remote cooking thermometer so I wouldn't need to keep opening the door to check the meat temperature. Since the brisket was so large I had to cut it in half. The smaller half was at 192 degrees F after 6 hours. It is now "resting" in my cooler. The larger half is stalled out at 170 F. I did a taste test of the smaller haf. It's juicy and tender. So far, so good! grilling_smilie.gif
post #2 of 3
Welcome from the coast of South Carolina. I have a MES 40", you'll find great info on the forum for our MES smokers. Share some pics of your brisket when available.

Smell Smoke
post #3 of 3


texas.gif  Good evening and welcome to the forum, from another hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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