First, I did a terrible job of "butter flying" the loin
Then I added a layer of prosciutto ham to the top of the loin
Added cream cheese on top of the prosciutto, then pimientos, and black olives
Went to the herb garden and picked some fresh rosemary and basil. Chopped them up really well and put them all over the other goodies.
Rolled it up and tied it off
Chopped up more rosemary and basil, then added the herbs, some tarragon, kosher salt, and fresh cracked pepper to some EVOO. Then brushed it all over the loin.
Now, gonna rest it in the frig for a bit and then into the smoker.