Here we are getting things started. the only issue thus far is my probe temp is flying up fast so I will need to relocate that in a while.
I used Jeff's Texas rub with a touch more pepper and Cheyenne. I love that stuff and I like that its lower on the salt.
I need to move the thermometer...its reading 110 after an hour and this brisket was 6.5 lb - that's just not possible.
it was my first use of foil on a brisket. I like the outcome alot! very juicy and tender with a bonus of a nice juice to pour and dip with! I would do it again. here are the last two pics.
Just before foiling;
Just before consumption.