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Lump charcoal

post #1 of 5
Thread Starter 
First time using lump char coal. Pretty sure I'm never using briskets again..
post #2 of 5
Thread Starter 

Doing a chucky and a pork butt at 275 with apple wood
post #3 of 5
Never doing briskets again? That's just wrong! biggrin.gif

I agree, lump rocks! Better flavor, more even heat, smells good, and cooks great!
post #4 of 5

Yup I am a Lump man myself!!

post #5 of 5
Thread Starter 
Lol typo I meant regular charcoal
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