or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Buffalo Tenderloin, it is what's for supper!
New Posts  All Forums:Forum Nav:

Buffalo Tenderloin, it is what's for supper!

post #1 of 7
Thread Starter 
Cold smoked a buffalo tenderloin with oak for an hour that was rubbed down with garlic olive oil and Tatonka Dust seasoning.



Searing the buffalo tenderloin over the Vortex.



Cooked the tenderloin indirect till it reached an internal temp of 125º. While the tenderloin cooked indirect we also did up some frozen Green Giant Backyard Potato mix with a little butter and also some shrimp seasoned with Buffalo Wing seasoning, smoked chopped garlic cloves and a little butter.



Buffalo tenderloin, potatoes and shrimp.



This meal was fantastic!



Thanks for looking!
post #2 of 7

Mo that is a fantastic looking meal,the color of the meat is OMG perfect.Thanks for sharing 

Richie

:points:

post #3 of 7
That looks amazing! Very nice work and I love the idea of doing the side dishes on the pit as well!
post #4 of 7
points.gif just because I love buffalo! One of the best steaks was a buffalo strip awesome flavor!drool.gif:
post #5 of 7
This is just beautiful! Amazing!!! Fantastic job! Cheers! - Leah
post #6 of 7

MM, looks delicious !!!!!!

post #7 of 7

Dang it man that looks great - Nice smoke!!!

 

A full smoker is a happy smoker

 

DS

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wild Game
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Buffalo Tenderloin, it is what's for supper!