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Buffalo Tenderloin, it is what's for supper!

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mossymo

mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,989
1,799
Glenburn, North Dakota
Cold smoked a buffalo tenderloin with oak for an hour that was rubbed down with garlic olive oil and Tatonka Dust seasoning.

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Searing the buffalo tenderloin over the Vortex.

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Cooked the tenderloin indirect till it reached an internal temp of 125º. While the tenderloin cooked indirect we also did up some frozen Green Giant Backyard Potato mix with a little butter and also some shrimp seasoned with Buffalo Wing seasoning, smoked chopped garlic cloves and a little butter.

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Buffalo tenderloin, potatoes and shrimp.

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This meal was fantastic!

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Thanks for looking!
 
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Mo that is a fantastic looking meal,the color of the meat is OMG perfect.Thanks for sharing 

Richie

points.gif
 
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:points: just because I love buffalo! One of the best steaks was a buffalo strip awesome flavor!:drool:
 
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