Spare Ribs 8/14

stevetheteacher

Meat Mopper

Original poster

May 29, 2015

269

18

Pennsauken, NJ

• Aug 14, 2015

• #1

I purchased spare ribs last night. I did NOT trim the sternum. I put on Myron Mixon's Basic Barbeque Rub as explained in his book. I added wood every hour but the temp. was inconsistent between 200-300 F. I spritzed with apple juice hourly as well. I cooked for 5 hours.

IMG_0064.JPG

• stevetheteacher
• Aug 14, 2015

 

C

cal1956

Master of the Pit

Apr 14, 2015

1,068

319

Colorado

• Aug 14, 2015

• #2

I don't see any meat pulled back from the bone, so i'm not sure but something doesn't look quite right ...of course it could just be my poor eyesight

 

gwschenk

Smoke Blower

Jul 30, 2015

99

14

Sierra Madre, Calif.

• Aug 14, 2015

• #3

How were they?

 

stevetheteacher

Meat Mopper

Original poster

Thread starter

May 29, 2015

269

18

Pennsauken, NJ

• Aug 14, 2015

• #4

I liked them

 

C

cal1956

Master of the Pit

Apr 14, 2015

1,068

319

Colorado

• Aug 14, 2015

• #5

well you will have to pardon some of what I say , as I have less than1/2 of a normal persons eyesight

glad you enjoyed them !!!

 

stevetheteacher

Meat Mopper

Original poster

Thread starter

May 29, 2015

269

18

Pennsauken, NJ

• Aug 14, 2015

• #6

I didn't take any offense, Cal

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Aug 14, 2015

• #7

Steve, They look really good with good color. I hope they were tasty. Looks like a lot of meat on those bones. Joe

 

GaryHibbert

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Aug 14, 2015

• #8

Steve.  I was noticing all that meat on the ribs too--lot nicer than we can get.  Looks good

Gary

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Aug 16, 2015

• #9

They look really good from here! What kind of smoker are you using?