kiska95
Smoking Fanatic
- May 2, 2015
- 468
- 22
Thanks Mr Demo
The pictures certainly explained a lot to me and now I have the "why" and some great knowledge that has now changed my opinion on Brisket doneness!!!!
Big Thanks!!!!
Thanks Wade great valid points as we do get cuts of venison etc. from mates that shoot and its something you forget. Would a wash over with a salt solution before refrigerating and or cooking help?
The pictures certainly explained a lot to me and now I have the "why" and some great knowledge that has now changed my opinion on Brisket doneness!!!!
Thanks Wade great valid points as we do get cuts of venison etc. from mates that shoot and its something you forget. Would a wash over with a salt solution before refrigerating and or cooking help?