Just purchased a Horizon Classic 16" Backyard smoker, should be here in 4-6 weeks. First smoker. Also bought a convection plate for it.
Smoker comes with the following:
1 Smoker and side-mounted fire box
2 Cooking grates
1 Firebox cooking grate
1 Firebox charcoal grate
1 Lid thermometer
1 Ash tool
Any other accessory purchases that I should be considering? Extra thermometers for monitoring the meat temperature? Cleaning tools?
Thanks for any input! Hope this is the appropriate forum.