I'm not sure about where you guys are from, but here in Alberta we have a product called Tender Bites, or Steak Bites depending on the brand.
They taste like beef jerky, but are well..tender. And chewy. Hint of sweet just like many jerky flavors.
And ideas of what cut of meat to use? I imagine I would use a jerky marinade. And would you cook them low and slow, or a little higher. (I've got a MES 30, so 275 is my high).
Thanks for any ideas you might have.