What would happen if you made jerky like this, would this work?
Get meat, slice and cure like usual, but then...
Put slices in a slow cooker, really low temp, with flavor liquid, like beef broth, Worcestershire, etc.
Let slow cook till really tender
THEN smoke for a bit
THEN put in dehydrator till done
Would that create a super tender super lean super flavor-ey jerky or what would happen?