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Ya see.... I do make sausage. (Breakfast links) Deep Fried

post #1 of 19
Thread Starter 

Its been a while since I broke out the stuffer. I think it was back in January I made some smokies... Decided to make some breakfast sausage to feed the neighbors and folks at work. will bag some up and put up in the freezer......

 

 

Thanks for looking

 

Joe

post #2 of 19

Nice link job there!!  No skinny links for me also.  Reinhard

post #3 of 19

Dang it them looks good, like Reinhard said nice link job,

 

DS
 

post #4 of 19

Looks great.

 

What sized casings?

post #5 of 19

yeahthat.gif  sheep or hog?

post #6 of 19

Joe, good looking sausage !

post #7 of 19

I bet they are hog casings.  If I"m wrong Germans are allowed one mistake a year.  Reinhard

post #8 of 19

Looks Great Joe!!:drool

 

Doesn't look like you forgot how!!Thumbs Up

 

Beautiful!!----------:points:

 

 

Bear

post #9 of 19

Those are going to be great.  :points:

 

The ones I had at the NC gathering were awesome.

 

How is the Big Smoker doing for you?

 

Larry

post #10 of 19
Thread Starter 

Those were hog casings 34/36mm... A little larger than I was wanting for breakfast sausage. I grabbed some casings from the fridge that needed to be used..... Made it quick to stuff.. about the size for brats..... I have sheep's but didn't want to be stuffing 1/2 a day... I'm saving those for some hot dogs. I still have the fat boy casings 38/40mm from the sausage maker,, Those are reserved for the jap & cheddar kielbasa for the Christmas season.

 

Thanks for the comments

 

The big smoker is doing awesome...... Where most of my time has been spent lately...... Stock piling with baby back ribs, st Louis ribs, and butts for a big smoke. Will be adding a good packer in the mix..... I tend to keep beef fresh and unfrozen over pork when smoking... My preference.

 

Joe

post #11 of 19

You make sausage hmm you'll have to show me how some time  :banana_smiley: :sausage: :banana_smiley:

 

 

 

Looks good

post #12 of 19
They'll make an awesome breakfast.
I feel your pain Joe, I haven't fired up my stuffer since before last Christmas, hopefully I'll start having some free time in a couple weeks.
post #13 of 19

mighty pretty sausage .hell i'll bet that they taste as good as they look too

post #14 of 19

I would be a happy neighbor getting some of them.Thanks for sharing.

Richie

 

:points:

post #15 of 19
Thread Starter 

This is how I like my breakfast sausage........DEEP FRIED !!!!!!!!!!!!!!!!!!!!!!! It's nice and crunchy outside, with a nice snap and its tender and juicy inside. This batch needed a little more fat but the texture was still good. It looks grainy and dry but it wasn't

 

 

 

 

Thanks for looking

 

boykjo

post #16 of 19
Quote:
Originally Posted by boykjo View Post
 

This is how I like my breakfast sausage........DEEP FRIED !!!!!!!!!!!!!!!!!!!!!!! It's nice and crunchy outside, with a nice snap and its tender and juicy inside. This batch needed a little more fat but the texture was still good. It looks grainy and dry but it wasn't

 

 

 

 

Thanks for looking

 

boykjo

Joe I think you should send me that batch,for propper disposal.Practice makes perfect.

Richie 

post #17 of 19

Looks Great Joe!!Thumbs Up

 

Mighty Tasty Looking Sausages!!:drool

 

Bear

post #18 of 19
Morning Joe...... Now I've gotta try deep fried sausage..... sooooo much to do.... so little time..... darn.........




Dave
post #19 of 19

Looks great Joe!! Nice job POINTS

 

DS
 

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