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New to the forum...

post #1 of 3
Thread Starter 

I've been smoking and grilling for years, but just recently have started playing around with new ideas. My go-to is usually pork tenderloin or whole/quartered chicken dry rubbed after a 24 hour brine, although every now and then I like to throw a butt on and invite the neighbors over. I use an MES 30 analog(because it was $99 with free shipping on amazon!) and a Weber kettle that's as old as I am. Occasionally I have access to a charcoal/stick custom built whole-hog cooker that will smoke 2 whole hogs or 100 or so Boston butts at a time. We use it for our church's wild game supper and for fundraisers.

I'm looking forward to trying new things, posting some cooks, and eventually doing a custom build.

post #2 of 3

Jay, welcome to SMF!  I answered one of your other posts before I saw this one.  You can definitely get lots of ideas around here.  I sure do. 


Have fun with all your gear and keep the neighbors happy so they won't complain about the smoke!



post #3 of 3

texas.gif  Good afternoon and welcome to the forum, from another hot, day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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