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My first attempt on smoking cheese.

post #1 of 12
Thread Starter 

I smoked them last night at midnight. 4 hours in the smoker with apple chips. Now resting in the fridge for vacuum packaging tomorrow. doesn't have a lot of color change but does have the apple smoke aroma. Cant wait to try in November.

post #2 of 12
Looking good!
post #3 of 12

Looks really good - waiting for the aging is the hard part.  

post #4 of 12
Nice load! I'm in need of more cheese!
post #5 of 12

SNS, You only need to wait a few weeks to test your cheese but it does get better with time. Your cheese looks excellent !

post #6 of 12

i really like a lightly smoked cheese. never done my own though. maybe this fall! looks tasty!

post #7 of 12

Dang it that looks good, my supply is also getting low, can't wait for the cooler temps at night to where I can start cold smoking again.

 

A full smoker is a happy smoker

 

DS
 

post #8 of 12
Thread Starter 

Thanks for all the great comments. Going to wait to try it.

post #9 of 12
Thread Starter 
Opened up a package of cheese to try. The waiting was killing me. OMG it turned out great. I'm so glad I smoked a bunch as I can see this stuff disappearing fast.
post #10 of 12

It should have some nicer color by now.

Richie

post #11 of 12
Thread Starter 


I cannot get over the difference in color, texture, and taste.

post #12 of 12

Congrats - excellent job for your first 

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