Patrick here from the Louisville area. I have been grilling for a long time, and have recently jumped to new waters (smoking).
So far, some of the posts i have found have helped me out a bit beginning with my smoker. I have a cheap little chargriller that i have recently bought the offset for,and boy i didn't know what i was getting into. in for a dime.... well i'm hooked. site has already helped me with info on mods for my smoker.
i have already smoked ribs and chicken and i'm about to try my hand at a shoulder butt. speaking of which, is this a cut for pulled pork only or can it be sliced up as well? if so, what is the internal temp i should shoot for? pics next time
nice to meat everyone