Sry for not listing before...since I was crunched for time and wasnt planning on smoking yesterday I kinda just went for it out of the norm. I just out a rub on the birds and they went in the smoker at 235 for 4 1/2 hours the IT was right at 165 in the breast. I made a simple mopping liquid with my homemade bbq sauce by adding some apple cider vinegar and a half can light beer, I mopped the birds every 45 mins until done. I used a blend of 75 pecan 25 hickory for the smoke only added chips twice as I was getting good smoke most of the cooking time. Let it rest and cut, delicious!