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Thread Starter 

Several years ago there was a Mr. Dunderbaks store here in Austin.  One of the items in the cooler case was beef jerky.  It was the best

jerky I've ever had and would like to know if anyone might have an idea on a recipe?  I'm pretty sure there was no (or at least a very

small amount) soy because the jerky was a dull red in color.

 

Thanks,

Wayne