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FNG from Missouri

post #1 of 3
Thread Starter 

Howdy from Missouri. I'm not entirely new to Smoking but relatively inexperienced. I got an ECB about 20 years ago and ever since then Thanksgiving turkey and Christmas/Easter hams have become my job. I've done a few butts and one salmon slab. Being I work 7 days a week between 3 jobs, I seldom have time to nurse the ECB, therefore I don't smoke often.

 Recently an on-line buddy convinced me I really need a MPS. (man you folks love the acronyms) Pretty much a set it and forget it set up. That will allow me to smoke while at work, home chores ect. Then my boss, who has a butcher business on the side, gave me some sausage that he cold smoked. OMG, it was so good. Investigating the cold smoke process led me here. Now I see sooo many more options of things to cold smoke.

 I'll be lurking more than posting, as I have alot more to learn than teach. If I can't find out thru the search feature I'll be asking.

post #2 of 3

texas.gif  Good morning and welcome to the forum, from another hot, day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 3
Welcome from SC. Keep on smokin', Joe
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