So I'm, planning my next rib smoke (baby backs) & I'm considering using some peach wood I recently got on sale. So far with the ribs, I've been going back & forth between hickory on a couple of smokes & a mixture of cherry & apple on a couple of others. Last time out it was hickory. I'm thinking this time I don't want to do a mixture, but want to use a single, fruit wood. I do still have apple & cherry on hand, but this unopened bag of peach has me curious. As a one-wood smoking option what are the general opinions of the peach (or the apple & cherry)?