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weekend brisket

post #1 of 3
Thread Starter 

decided to try a brisket, grabbed a 10 lb brisket with a German rub and off I went:


Starting off at 2 AM, applewood.


After 12 hours, finally hit 170, foiled with broth and popped back in the smoker.

Burnt ends back in for a cpl hours

delicious


Daughter loved em.

 

Sliced the flat, meat was sooooo good, had a few over for supper, no leftovers. First brisket, definitely not the last

post #2 of 3

Looks good what temp did you grill at?  I did a ten pounders few weeks ago at 220 for about 15 hours it was delicious 

post #3 of 3
Thread Starter 
Didnt post for some reason. I went around 225-230, proud of my first brisket.
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