› Forums › Smoking Meat (and other things) › Pork › weekend brisket
New Posts  All Forums:Forum Nav:

weekend brisket

post #1 of 3
Thread Starter 

decided to try a brisket, grabbed a 10 lb brisket with a German rub and off I went:

Starting off at 2 AM, applewood.

After 12 hours, finally hit 170, foiled with broth and popped back in the smoker.

Burnt ends back in for a cpl hours


Daughter loved em.


Sliced the flat, meat was sooooo good, had a few over for supper, no leftovers. First brisket, definitely not the last

post #2 of 3

Looks good what temp did you grill at?  I did a ten pounders few weeks ago at 220 for about 15 hours it was delicious 

post #3 of 3
Thread Starter 
Didnt post for some reason. I went around 225-230, proud of my first brisket.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › weekend brisket