decided to try a brisket, grabbed a 10 lb brisket with a German rub and off I went:
Starting off at 2 AM, applewood.
After 12 hours, finally hit 170, foiled with broth and popped back in the smoker.
Burnt ends back in for a cpl hours
Daughter loved em.
Sliced the flat, meat was sooooo good, had a few over for supper, no leftovers. First brisket, definitely not the last