Just signed on to the Forum and excited to enter into a new chapter in my life!
I am a newbie to smokers as I had acquired a WSM 18 a month ago. I have been utterly amazed at the community of Weber smokers and how extensive and helpful the community has been (especially Harry Soo). I am from Colorado but spend some time in Hawaii (hence my user name). We have ideal outdoor cooking conditions for several months during the year, and I plan to take full advantage of that.
I have become a fan of TulsaJeff's creations, purchased his recipes for rubs and sauce (don't understand why he calls it "Texas Style" rub instead of "Okie-Rub" though. The first time ever I used the smoker, the results were forgettable, even though our guests thought it was good. The next two times I used the recipes from the SMF (the 3-2-1 for spare ribs and 2-2-1 for baby-backs), and the raves have gone through the roof! I'm a big fan now.
The question I have at this time is what is the refrigerator "shelf life" of the BBQ sauce? I made sure we had plenty, but I don't want it to spoil on me.