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New guy from MI

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Thread Starter 
Been smokin with my MES40 for a or two months. Just added a small fan for circulation. I'm not culinary rookie but fairly new to smoking. So far my best smoked dish is boneless skinless chicken thighs. I've also had success with ribs, sausage and jerky.
post #2 of 2

texas.gif  Good morning and welcome to the forum, from another hot, day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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