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Best stuffed pork loin yet - Q View

post #1 of 6
Thread Starter 

This one was fantastic.  I used hickory.  AMPS worked this time.  My filleting job was much better.  Came out great!

 

 

 

 

 

post #2 of 6

Looks good. I have found that hickory is the best burning of Todd's pellets so that would probably explain why it worked this time. Whenever I am having problems keeping a certain pellet lit I will mix in some hickory and the problem is solved. 

post #3 of 6
What's stuffed inside this loin?
post #4 of 6
Thread Starter 
Quote:
Originally Posted by heymirth View Post

What's stuffed inside this loin?

 

My wife did the stuffing.  She wouldnt let me near the kitchen but I could see spinach, feta, cream cheese & tomato.  I dont know what herbs she put in but it was fantastic (I could taste oregano and thyme).  Garlic and black pepper too. 

post #5 of 6

Tasty looking loin!

post #6 of 6
Looks tasty!
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