I'm not sure where I found this recipe, but I tweaked it a little and it turned out great!
Looking for a sweet, tomato-based dressing or dip for salads, onion rings or some crusty French bread? This recipe is a sure fire way to use up some of those summer surplus veggies!
- 1 large tomato, halved
- 1 large onion, halved
- ½ cup mayo
- 1 tsp chopped garlic
- ½ tsp smoked paprika
- ½ tsp rib rub
- ¼ tsp salt (could have used more S&P)
- ¼ tsp ground black pepper
- ¼ tsp cayenne pepper (probably could have gone to 1/2 tsp here, too)
Smoke the tomatoes and onions at 240 to 250 degrees using hickory wood for about 2 hours. In a blender, combine all ingredients and blend on high for 30 to 60 seconds.