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Temperature Control: A Critical Food Safety Element ..

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Interesting read...

http://www.foodsafetynews.com/2015/08/temperature-control-a-critical-food-safety-element/#.Vci6KRHbKUk
post #2 of 2

On a similar note, I was doing an addition to a grocery store a few months ago when a storm came through and killed to power for 12 hours. The store ended up filling dumpster after dumpster with cold/frozen food that got too warm when the power was out. I would hate to see the dollar amount lost. 

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