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All Beef Fatty

post #1 of 7
Thread Starter 

Made a nice Fatty recently that came out really good. I had some burger I needed to use and just happened to have so bacon so a fatty it is.

 

Bacon Weave

 

Filling - Spinach, Sharp Cheddar , Mozzarella, and a final strip of bacon.

 

 

Rolled up

 

Smoked 

 

 

And Cut

 

 

 

This was very good and gone in no time.

 

Thanks for looking

 

Link

post #2 of 7

Looks Tasty! Thanks for posting about the beef i have been wondering how it would do im thinking of doing a pizza fattie with beef.

post #3 of 7

Nice looking fatty!

post #4 of 7
Thread Starter 
Quote:
Originally Posted by jcollins View Post
 

Looks Tasty! Thanks for posting about the beef i have been wondering how it would do im thinking of doing a pizza fattie with beef.

My family actually likes them better if they are all beef. Sometimes I do a mix of Beef and Sausage but the all beef is what they like.

post #5 of 7

Link, That looks awesome. Been thinking about trying my first.  What temp and how long did you cook it at?  What internal temp?

 

thanks

post #6 of 7
Thread Starter 
Quote:
Originally Posted by muralboy View Post
 

Link, That looks awesome. Been thinking about trying my first.  What temp and how long did you cook it at?  What internal temp?

 

thanks

I smoked it at 225° to an internal temp of 160° and let it sit for a bit to carry over to 165°. I think this took about 4 hours.

post #7 of 7

Great looking fattie.

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