Hello everyone. I am new to the forum world. I wanted to reach out and ask everyone what I should do. I have a Pit Barrel Cooker(side note,I LOVE this cooker) and i am trying to find a way to use it to cook summer sausage and snack sticks made with venison. I emailed the folks at pit barrel and they got back to me in just a few hours. i asked them about game sausage in the cooker and they did not recommend me doing it because the pit barrel is "preset" to a higher temp and what i need should be done at a lower temp. They also said that some people have made what i want to on the cooker, and that i should ask around. That is why i am here. If you have done it, what did you do, what do you recommend? Thanks everyone!