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Pork Shoulder Sunday

post #1 of 5
Thread Starter 
I had a full day of honeydoos so I had a 5 lb pork shoulder.
Rubbed with a little yellow mustard and Meat Church Honey Hog BBQ rub (this stuff rocks) for 24hrs
Put on my cheap LANDMANN 26 with cherry and pecan chips at 235deg, it hit 165 4hrs later. Double foil wrapped with brown sugar, honey, Apple juice for another 4 hrs.
It hit 203 and I wrapped in a towel for 60-90min.

post #2 of 5
Looks great! Meat church rub if the taste is half as good as the name it must be tasty!
post #3 of 5

That looks like some good PP to me!

post #4 of 5




post #5 of 5

Nice job on the PP.

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