Attended the Caribbean festival in Manchester this weekend and tried for the first time some amazing jerk chicken, very impressed! If it wasn't being sold so expensively then I'd have are a lot more than one peice!!!!!
Also managed to get myself a beer can chicken contraption for cheap so was wondering if anyone has any good recipes for either half chicken or maybe a beer can chicken recipe they can recommend please?
Ideally looking for recipe and cook time as an estimate. (Including Q temp).
Oh and the beer can I'm looking at using is a sweet cider like a Rekorderlig or something similar.