or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › brisket confusion
New Posts  All Forums:Forum Nav:

brisket confusion

post #1 of 2
Thread Starter 
So I have been stumped by my last couple of smokes. The lady couple of brisket smokes I have done I have noticed the brisket is not as tender even tho I have been pulling it at much higher temps. Before when I was getting good results I was pulling the brisket at 180-185 degrees, but the last few times I have been pulling it at around 195 degrees. Now a few other things to note when I put the probe in right before I pull it it goes in fairly easily like it should but after I let it rest and I'm slicing it, it feels a little tougher than I would like. Am I reading it too long? The last couple of times that I have noticed these results I have let it rest longer than normal. Like an hour to an hour and a half. Any advice would be appreciated
post #2 of 2
Need more input . Sounds like you may have therm..

Send pics of your smomer and therms.

Have fun nd . . .
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › brisket confusion