Pizza Fattie Qview

boog22

Newbie

Original poster

May 25, 2015

22

14

• Aug 8, 2015

• #1

Prepping for tomorrow. Getting it together tonight , will smoke in the morning then take to picnic and will reheat on the grill. Uncle Charlies Sweet Italian sausage, sauted some green peppers, mushrooms and onion. Mixed with pepperoni and a pizza blend cheese. I expect a blowout but who knows. Pics to follow tomorrow.

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• boog22
• Aug 8, 2015

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• boog22
• Aug 8, 2015

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• boog22
• Aug 8, 2015

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• boog22
• Aug 8, 2015

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• boog22
• Aug 8, 2015

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• boog22
• Aug 8, 2015

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• boog22
• Aug 8, 2015

 

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Reactions: crazymoon

shoebe

Smoking Fanatic

Mar 15, 2014

360

81

Battle Ground Washington

• Aug 9, 2015

• #2

do you deliver? 

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,819

3,171

Great North Woods, NH

• Aug 9, 2015

• #3

B22, looks good !

 

boog22

Newbie

Original poster

Thread starter

May 25, 2015

22

14

• Aug 9, 2015

• #4

Didnt get a slicing picture but it turned out really good. Smoked about 3 hours at 250-260, took off at IT @ 160 and grilled for about 10 minutes to crisp the bacon. Wrapped in foil for about 3 hours, then reheated a little on the grill. Was delicious and of course no left overs.

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• boog22
• Aug 9, 2015

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• boog22
• Aug 9, 2015

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• boog22
• Aug 9, 2015

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• boog22
• Aug 9, 2015

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• boog22
• Aug 9, 2015

 

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Reactions: shoebe