Got this idea from Mark at Cookin Pellets. But decided to use blue cheese stuffed and sun dried tomato stuffed olives.
Wasn't sure if blue cheese would hold up or not. It turned out pretty good.
Almost a nutty flavor added to olives compared to non-smoked cousins. Mellowed out olives too
Wasn't sure if blue cheese would hold up or not. It turned out pretty good.
Almost a nutty flavor added to olives compared to non-smoked cousins. Mellowed out olives too
Last edited: