Smoking at about 235, at 5 hours hit about 150 internal, not at about 6 hours up to 165. Last photo at 5 hours when I threw in some more hickory chunks.
First Pork Shoulder in the smoker
- Thread starter miamited
- Start date
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Looking good
If you haven't yet, give @Chef JimmyJ's finishing sauce a try. You won't regret it!!
Chef JimmyJ's Finishing Sauce
If you haven't yet, give @Chef JimmyJ's finishing sauce a try. You won't regret it!!
Chef JimmyJ's Finishing Sauce
twoalpha
Smoking Fanatic
gditys
Fire Starter
After 11 hours in the smoker to get internal temp of 195, guests would not stop saying how good it was.
![20150808_203015[1].jpg](/media/20150808_203015-1-jpg.417194/full?d=1507236367)
![20150808_214532[1].jpg](/media/20150808_214532-1-jpg.417196/full?d=1507236367)
![20150808_214544[1].jpg](/media/20150808_214544-1-jpg.417197/full?d=1507236367)
matchew
Smoke Blower
mummel
Master of the Pit
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