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First Pork Shoulder in the smoker

post #1 of 8
Thread Starter 

Smoking at about 235, at 5 hours hit about 150 internal, not at about 6 hours up to 165. Last photo at 5 hours when I threw in some more hickory chunks.

 

 

 

post #2 of 8

Looking good :drool

 

If you haven't yet, give @Chef JimmyJ's finishing sauce a try. You won't regret it!!

 

Chef JimmyJ's Finishing Sauce

 

:popcorn

post #3 of 8
Are you going foil or no foil? +1 for the finishing sauce many to chose from!
post #4 of 8

Looking great so far. bravo2.png

post #5 of 8

Its looking food let us know how it ends up

post #6 of 8
Thread Starter 

After 11 hours in the smoker to get internal temp of 195, guests would not stop saying how good it was.

post #7 of 8

Looking good, brother! I'll take a sammich!

post #8 of 8

For your first time, this looks kick ass.  Well done.

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