Smoking at about 235, at 5 hours hit about 150 internal, not at about 6 hours up to 165. Last photo at 5 hours when I threw in some more hickory chunks.
If you haven't yet, give @Chef JimmyJ's finishing sauce a try. You won't regret it!!
Chef JimmyJ's Finishing Sauce
Looking great so far.
Its looking food let us know how it ends up
After 11 hours in the smoker to get internal temp of 195, guests would not stop saying how good it was.
Looking good, brother! I'll take a sammich!
For your first time, this looks kick ass. Well done.