smoked my first chicken today
- 4,336 Posts. Joined 5/2013
- Location: Newark on Trent, United Kingdom.
- Points: 179
- Select All Posts By This User
Hello. FINE looking yard birds all! Glad to see the exchange of ideas and info. kiska, Rubber skin. A problem with chicken! You have 3 options. Live with it. Have a grill ready with REALLY HOT coals and then transfer the the chicken to the grill "slightly" under done to finish and crisp the skin OR same option with a pre heated oven. FULL blast oven pre heated. Keep Smokin!