or Connect
SmokingMeatForums.com › Groups › UK Smokers › Discussions › smoked my first chicken today

smoked my first chicken today

post #1 of 19
Thread Starter 

turned out ok  for a first attemp​t

post #2 of 19
post #3 of 19
Thread Starter 

and for pudding peaches sprinkled with sugar and stuck on the grill for a few mins

post #4 of 19


Good stuff, did one last night with hasselback spuds (couldn't resist a nibble foe i took the pic)

post #5 of 19
Thread Starter 

the spuds look interesting need to have a look for them

post #6 of 19
Quote:
Originally Posted by ewanm77 View Post
 

the spuds look interesting need to have a look for them


From Let there be Meat cookbook. Well worth a look (£12 in Tesco)

post #7 of 19
Thread Starter 

ill see if I can pick it up. I got the weber cook book in morrisons for £7.50 yesterday

post #8 of 19


If you have a TK Maxx near you Pitt Cue only £4.Worth a punt

post #9 of 19
Thread Starter 

tk max near me is terrible

post #10 of 19


I know there are at least a couple left in mine I can send one up to you if you want to PM me your address

post #11 of 19
Thread Starter 

ill go have a look in mine and see if they have it if mot ill let you know

post #12 of 19


Ok no worries. I'll send the hasselback spud recipe as well

post #13 of 19
Quote:
Originally Posted by red robbo 69 View Post
 


Ok no worries. I'll send the hasselback spud recipe as well

Why not share it in the recipes section ?

post #14 of 19


Oh yeah. Will do

post #15 of 19

I'm going to have another go at the chicken as mine was Cack the first time around. What temps did you cook at  boys?

post #16 of 19


Mine was about 160-170C. I've tried lower temps and never been pleased with the outcome. 

post #17 of 19

Yeah I did it at 120c and the skin was like rubber!

post #18 of 19
Thread Starter 
Did mine between 180 and 200 for bout a hour and half and put garlic herb butter under the skin was very moist
post #19 of 19

Hello.  FINE looking yard birds all!  Glad to see the exchange of ideas and info.  kiska,  Rubber skin.  A problem with chicken!  You have 3 options.  Live with it.  Have a grill ready with REALLY HOT coals and then transfer the the chicken to the grill "slightly" under done to finish and crisp the skin OR same option with a pre heated oven.  FULL blast oven pre heated.  Keep Smokin!

Danny

  Return Home
  Back to Forum: UK Smokers
SmokingMeatForums.com › Groups › UK Smokers › Discussions › smoked my first chicken today