or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Dry rubbed and bacon wrapped!
New Posts  All Forums:Forum Nav:

Dry rubbed and bacon wrapped!

post #1 of 2
Thread Starter 
I'm fairly new to the forum and just got my Primo XL last week. I was working from home on Friday and decided to surprise the wife with dinner - normally Friday is takeout since we are tired from the week.

I did some ABTs (stuffed with smoked chicken, cream cheese and cheddar) and bacon wrapped / dry rubbed pork loin chops, served with garlic red potatoes, and a huckleberry lime vinaigrette salad. It's only my 4th cook, but it turned out pretty tasty. Finally starting to get the hang of temp control on the Primo.

ae518f246eecc20af6d8beff6ac0fd3a.jpg

aa0b607b87661f59c3464344e4e6fac0.jpg

While I was waiting on the Primo to be delivered, I built a table for it. I wanted an extra shelf to store charcoal and smoking woods and none of the premade ones I saw had one
85dda3537653fcf1e8e5c855cc7b9c37.jpg
post #2 of 2
Everything looks great! Nice smoke station!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Dry rubbed and bacon wrapped!