- Aug 2, 2015
- 15
- 13
I'm fairly new to the forum and just got my Primo XL last week. I was working from home on Friday and decided to surprise the wife with dinner - normally Friday is takeout since we are tired from the week.
I did some ABTs (stuffed with smoked chicken, cream cheese and cheddar) and bacon wrapped / dry rubbed pork loin chops, served with garlic red potatoes, and a huckleberry lime vinaigrette salad. It's only my 4th cook, but it turned out pretty tasty. Finally starting to get the hang of temp control on the Primo.
While I was waiting on the Primo to be delivered, I built a table for it. I wanted an extra shelf to store charcoal and smoking woods and none of the premade ones I saw had one
I did some ABTs (stuffed with smoked chicken, cream cheese and cheddar) and bacon wrapped / dry rubbed pork loin chops, served with garlic red potatoes, and a huckleberry lime vinaigrette salad. It's only my 4th cook, but it turned out pretty tasty. Finally starting to get the hang of temp control on the Primo.
While I was waiting on the Primo to be delivered, I built a table for it. I wanted an extra shelf to store charcoal and smoking woods and none of the premade ones I saw had one
