Got my first brisket in the smoker. Been waiting all summer to do this. Rub is salt pepper onion and garlic. More updates to come.[ATTACHMENT=2272]20150808_070112.jpg (2,628k. jpg file)[/ATTACHMENT]
I hope it turns out good. Got company comming over.Hop you have better luck with your first than I did
You're living dangerously, briskets are rarely done on time.
You're living dangerously, briskets are rarely done on time.
I wasn't going to go there, but sounds like you've got it covered. Lets see, Sheridan, WY is probably on Mountain time so it is just after 7 PM as I type.So true. Thats why they all know come over at 6 and dinner will be done when its done. We got appetizers.
It is and the brisket is still in the smoker.I wasn't going to go there, but sounds like you've got it covered. Lets see, Sheridan, WY is probably on Mountain time so it is just after 7 PM as I type.
:beercheer:
Looks great. What was your final total cook time? And do you remember about how much it weighed?It was a hit. Small smoke ring perfect tenderness. The only negative things was it dried out quickly after plating and too much ACV in the mop sauce. Was juicy and fat rendered great. Cant wait to do another.
Looks great. What was your final total cook time? And do you remember about how much it weighed?
About to do my first in a couple of weeks (about 6.5 lb) and need to make a plan that doesn't have me getting up at 3 in the morning! :icon_eek: Thanks.