or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Making Jerky › A little sweeter jerky
New Posts  All Forums:Forum Nav:

A little sweeter jerky

post #1 of 5
Thread Starter 
I tried Alton Browns jerky recipe and I really liked it but my son found it too spicy. Could I add more honey or brown sugar to help make it not so spicy.
This will only be my 2nd try making jerky. Thanks
post #2 of 5
Instead of adding more sweet, consider just cutting back on the hot and spicy. It's like customizing a rub receipe, It will also preserve better with out more sweetener. ( like there is ever any left to preserve :-) )
post #3 of 5

That is an easy fix...Reduce the Black Pepper by 25 to 50% and eliminate the Red Pepper Flakes completely (Ok, maybe just a Pinch for Dad). Instant kid friendly Jerky...JJ

post #4 of 5
Thread Starter 
Thanks, I will try that
post #5 of 5

BB, cut back on the spice and add a few swirls of molasses.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Making Jerky
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Making Jerky › A little sweeter jerky