As the title says, I'm smoking meat, fish and vegetables in Scotland, dodging the rain in this disastrous summer we're having.
I found you guys when I was looking for a pork tenderloin recipe, and I reckon I'll hang around!
I'm using small logs in a horizontal offset smoker, a copy of a rumo chuckwagon, but I'm going through wood at a huge rate, so I reckon I'll have to look for a more economical alternative to the logs, maybe sawdust on a steel tray above charcoal? Good to be here! :)
Edited by stuartieboy - 8/7/15 at 1:47pm