Hi guys,
I have been away for a while, the kamado grill has been on the go every chance I have had though!
I'm looking for some ideas about cooking pork tenderloin, thinking of stuffing it with some chorizo to keep it moist, but not sure about timings/temperature to aim for, any suggestions?
Justin
I have been away for a while, the kamado grill has been on the go every chance I have had though!
I'm looking for some ideas about cooking pork tenderloin, thinking of stuffing it with some chorizo to keep it moist, but not sure about timings/temperature to aim for, any suggestions?
Justin