or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Smoked Mac and cheese
New Posts  All Forums:Forum Nav:

Smoked Mac and cheese

post #1 of 5
Thread Starter 
Anyone ever try it? Unfortunately I only think the top would take on any smoke, but if the smokers already warm......
post #2 of 5
Type smoked Mac and cheese in the search bar. You'll get several hundred results. Everything from premade then smoked to fully cooking in the smoker.
post #3 of 5

I've done it twice now, including yesterday. That one I posted a thread on in the Sides forum this morning (here-http://www.smokingmeatforums.com/t/232594/no-boil-smoked-mac-cheese#post_1446350).

 

To see my first attempt, check out my smoked wings thread (see below near my sig).

 

Love it!

 

TW


Edited by Tumbleweed1 - 8/7/15 at 2:41pm
post #4 of 5
Thread Starter 
I guess I should have thought of that...bored out of my mind at work and just posted lol
post #5 of 5

Heres one I did everyone loves it.

Richie

http://www.smokingmeatforums.com/t/200832/mac-cheese-in-mes-40

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Smoked Mac and cheese