or Connect
New Posts  All Forums:Forum Nav:

Fish 'n Chips

post #1 of 5
Thread Starter 
Sliced a few potatoes and made some Tatonka Dust seasoned potato chips with a Pampered Chef Microwave Potato Chip Maker.

Then took some walleye fillets and lightly tossed them in corn starch and then dipped them in a Buffalo Wing beer batter.

Walleye fillet on a meat hook being dipped in the beer batter.

Frying up in oil in a cast iron pan on the grill.

First batch hot off the grill...

Fish 'n chips served with a tartar dipping sauce and a cold one.

The walleye and potato chips were excellent!

Thanks for looking!
post #2 of 5

Mo that looks fantastic,love seeing the CI being used like that.




post #3 of 5

Looks great! Walleye looks perfectly cooked and flaky. How did the sauce come out?

post #4 of 5
Wow I am not sure how I missed this one. Looks great Marty
post #5 of 5
Looks good Mo..... Walleye is my #2 fish to eat..... Lucky you.....
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Fish