Picked up two pork shoulders this week at $1.50 per pound. If I remember, they are 6 pounds each ( I am at work now so can not check) I was thinking of using hickory at 225, but keep reading 1 hour per pound and 2 hour per pound.
I will do a rub with EVOO instead of mustard as I don't have plain yellow mustard. I do have spicy mustard, would that make a difference?
Thanks in advance.