Brazilian rotisserie

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Meat Mopper
Original poster
SMF Premier Member
Oct 11, 2007
167
139
Ashland, WI
I didn't know where to post this but since I have several different smokers and thought this was pretty cool I thought others might too.

I just got this yesterday set it up, prepped the meat, loaded the skewers and we were eating 2 hours later :)

3" thick prime ribeye, smoked cheddar-wurst, bacon wrapped chicken breasts, pork tenderloin, veggies and some bread (it was frozen and just needed it to thaw and warm).

What a blast, I have a feeling this will get lots of use.













 
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Reactions: tropics
Very cool!  With multiple meats, it goes right where you put it!  Thank you so much for the great post!
 
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